Our mission
We provide comprehensive food safety solutions that ensure regulatory compliance, customer satisfaction, and continuous improvement.
Are you facing a time-sensitive issue with the FDA?
Has an inspection raised concerns and you need urgent guidance? We’re here to help you navigate the situation quickly to help you achieve compliance.
Entering the U.S. import market can be complex. We help you establish a robust system to ensure your products meet all FDA requirements from the very beginning.
Once we’ve helped you achieve compliance, we offer ongoing support to ensure you avoid future issues. Our continued services are designed to give you peace of mind and keep your business thriving.
Our services
Regulatory Compliance (FSVP, labeling, FSMA, HACCP)
Navigate the complexities of food safety regulations including FSVP for foreign suppliers, ensure accurate labeling and nutrition facts, comply with FSMA (Food Safety Modernization Act) requirements for preventive controls, and develop Food Safety/HACCP plans to identify and control critical food safety hazards.
Food Labels
Address challenges arising from inspections, including responding to FDA Form 483 (Notice of Inspectional Observations) and developing corrective action plans. We can also help you work towards removal from import alert lists.
Food Safety Management Systems (GFSI, diagnostics)
Implement and maintain globally recognized GFSI programs like SQF or BRC, ensuring your food safety system exceeds international standards. We also offer diagnostic services to assess your current system’s strengths and weaknesses, identifying areas for improvement.
Solving Inspection Issues (FDA 483, import alerts)
Address challenges arising from inspections, including responding to FDA Form 483 (Notice of Inspectional Observations) and developing corrective action plans. We can also help you work towards removal from import alert lists.
Quality Assurance for Importers (food specifications)
Develop comprehensive food specifications to ensure the quality and safety of imported food products. These specifications clearly define your requirements for things like ingredients, processing methods, and microbiological testing.
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